The legendary cupcakery—also known as Carrie Bradshaw’s favourite snack spot—is located in New York, and it definitely doesn’t have a Paris outpost. So how did they do it?

Far be it from Kenzo creative directors Humberto Leon and Carol Lim to airlift in a shipment of cupcakes and risk serving up stale nibbles to tout le fashion press. Instead, the Opening Ceremony masterminds flew a team of Magnolia bakers to Paris to prepare the snacks the night before the show.

Macarons, be afraid... be very afraid.

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