<p><strong>Private room at Balthazar </strong></p><p>Balthazar has become one of London’s hottest restaurants since it opened in Covent Garden in February. Just in time for the Christmas party season, Keith McNally and his team have opened a private dining room with its own entrance on Wellington Street. The private dining room features its own bar and lounge and can seat up to 60 guests, and is decked out in the same classic Parisian style as the restaurant below.</p><p><em>4-6 Russell Street, WC2B 5HZ, </em><em>020 3301 1155,</em> <em><a href="http://balthazarlondon.com/">balthazarlondon.com</a></em></p><p><em> </em></p>
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<p><strong>Clutch<em> </em></strong></p><p>Clutch is the latest in a long line of chicken-related restaurant openings in London. The recently opened Clutch sources its produce from a small free-range farm and is all about guilt-free comfort eating: the menu includes chicken wings, rotisserie chicken and half and whole buckets of fried chicken coated in buttermilk, peanut and chilli or soy and garlic. The impressive cocktail list at Clutch includes the ‘Cackling Goose Cosmo’ and ‘The Bitter Hen’.</p><p><em>4 Ravenscroft Street, E2 7QG, <a href="http://clutchchicken.com/">clutchchicken.com </a></em></p>
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<p><strong>Jackson + Rye </strong></p><p>Jackson + Rye is an upscale American brasserie in the heart of Soho, offering an informal menu from breakfast to late of dishes inspired by the Southern States. Think buttermilk pancakes, brunch-style eggs, creamed grits and salt-beef sandwiches. At night there is a lively bar scene, with visitors keen to sample some of Jackson + Rye’s brilliant cocktail list devised by the team behind Milk & Honey. </p><p> </p><p><em>56 Wardour Street, W1D 4JD, <a href="http://www.jacksonrye.com/">jacksonrye.com</a></em></p>