With news that 160 million bananas go in the bin (a..k.a. are wasted) per year in the UK, here are some better suggestions than letting them rot in the tip.More
With banana as your base ingredient and some milk (or non-dairy milk substitutes) the world really is your oyster. Throw in some raspberry coulis and crushed biscuits for an indulgent option, or a smidge of your choice of protein powder and some lucuma or cacao for something a little healthier.
Described as 'sinfully delicious' this sticky banana cake can't be missed if you're up for some pure indulgence. From Kimberly D'Souza and Denver Britto of Where My Food At, this recipe involves SIX ripe bananas, so it's a great way of using up the whole bunch.