You can now eat peanut butter and merlot jelly (or even rosé jelly!) instead of regular, standard jelly. Yup. Wine jelly is here to revolutionize the way you eat toast/breakfast/everything in 2017. Is wine toast the new avocado toast?!
<p>The product is called <a href=" target="_blank">Drunk Jelly, yet regardless of its name, it's a non-alcoholic jelly that's made by infusing jam with wine. It's unfortunate that it can't give you a buzz but that never stopped anyone from losing it over rosé gummy bears.
Founder Marty Millman had the idea to create Drunk Jelly while having a picnic with her boyfriend over wine and a charcuterie board. The website says, "Any excuse for adding more wine to our day seemed like a no brainer," (preach) and that they wanted to "create the most tasty wine jelly ever using our favorite wines."
Now that the recipe has been perfected, the jelly is available on Etsy in seven flavors including rosé, merlot, cabernet sauvignon, pinot noir, moscato, pinot grigio, and chardonnay.
Wine Jelly 7-pack, WINE JELLY (Available on Etsy), £42
As anything wine-related should be, the packaging is extremely Insta-worthy.
Since the recipe is now perfected, here's to hoping they come out with a boozy version soon.
I like pink, iced coffee, and long walks through the candle section. When I'm not lighting up my favorite scents (probably while testing out new skincare), you can find me writing and editing all of the lifestyle things at Seventeen.
