Just because it's vegan, doesn't mean it's not utterly delicious
White Chocolate Lemon Cheesecake
Oh. Wow. These have got to be tried. And apparently they're ludicrously close in taste to real cheesecake.
The cheesecake part is mostly down to cashews, which are soaked and heated and mixed with lemon and almond milk and sweet syrups.
Full recipe on Minimalist Baker
Frozen Blueberry Sandwich
These delicious looking ice cream sandwiches use vegan cream cheese to make a lemon cheesecake ice cream, to which is added a blueberry swirl. The sandwich part uses Graham Crackers, but for non-Americans, you could substitute a different vegan biscuit - such as Biscoff's lotus biscuits? Or... better yet, bourbons?
Full recipe on Bitter Sweet blog
Chocolate Dipped Marshmallow Browmo
This one relies on vegan chocolate chips and vegan butter, so you might need a trip to the shop, but it'll be worth it.
Recipe on The Tolerant Vegan
White Chocolate Brownies
Oatflour, applesauce and a whole lot of vegan white chocolate chips. You'd be mad not to try these.
Full recipe on Desserts With Benefits
Raw Oreo Ice Cream Sandwiches
Coconut oil, cocoa powder and cashew butter.. and not a whole lot more. These are super simple to make and super delicious.
Full recipe on Damyhealth.com
Chocolate And Blueberry Creme Whoopie Pies
Low fat, low sugar, all ingredients are unrefined and vegan. The jackpot!
The recipe uses soy yogurt and maple sugar, as well as coconut milk and adzuki beans.
Read the full recipe on VeganRicha.com
Chocolate And Salted Caramel Brownies
Well these look totally mouthwatering.
The ingredients include dark molasses, coconut cream, cashew flour and apple cider vinegar. Read the whole list and see instructions on VeganRicha.com
Caramel Apple Upside Down Cake
Apples, nuts, vegan butter and all sorts of natural, healthy goodness.
See full recipe on The Tolerant Vegan
On-The-Go Oatmeal Cupcakes
Unbelievably healthy, these treats will also keep you energised for a long day (what better excuse could you need?).
Mostly oatmeal and dried fruit, but with some mashed banana and syrup to keep them together. Full recipe on Chocolate Covered Katie
Natasha Bird is the Former Executive Editor (Digital) of ELLE.
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