Few flavors complement each other as well as cranberries and oranges. Mix them with some pecans, oats, and almond milk for a delicious morning pick-me-up.
As the leaves start to change colors, you won't want to miss out on this quintessential fall breakfast. Just heat it up for 1 minute when you're ready to eat it, and enjoy!
Move over PSL, we've got a new breakfast buddy made with real pumpkin. This overnight oatmeal recipe is so good we'd eat it for breakfast, lunch, dinner, and dessert.
Who said veggies aren't for breakfast? This recipe has extra fiber and protein that will keep you full until lunch, while bringing out the delicious flavors of one of our favorite desserts.
No, that's not a typo. Zoats, aka zucchini oats, are made by mixing grated zucchini into your oats. It brings some added nutrients to the table and fills you up with fewer carbs.
Fact: You can't talk about breakfast without mentioning cinnamon rolls. Another fact: This recipe is so good you'll want to fast-forward through sleep so you can get straight to breakfast.
Zero cooking is required to make this comforting breakfast recipe, and one batch makes enough for a full week. Kitchen efficiency never tasted so good.