13 Scrumptious Hot Drinks To Keep You Warmed Up In These Arctic Temperatures

4 cups milk

½ cup cocoa powder

¼ cup brown sugar

¼ cup white sugar

½ teaspoon ground cinnamon

½ teaspoon allspice

½ teaspoon ground ginger

½ teaspoon vanilla extract

¼ teaspoon sea salt

whipped cream for topping

Recipe here. 

4 cups whole milk

1 cup white chocolate chips

1/4 cup pumpkin puree

4 3-inch cinnamon sticks

2 teaspoons vanilla extract

1/8 teaspoon ground ginger

1 teaspoon freshly grated nutmeg plus more for topping

Additional cinnamon sticks for serving

Whipped cream for topping (optional)

Recipe here.

2 quarts fresh apple cider

2 quarts pear juice (no sugar added), I found a 100% juice option in the organic section of the grocery store. I would not substitute pear nectar here…it will end up being too sweet.

2 cinnamon sticks

1/4 tsp nutmeg

1 star anise

1 vanilla bean pod

Rum or Bourbon (optional)

Recipe here.

¼ cup (30 g) masa harina or corn flour

¼ cup + 2 tablespoons (60 g) packed muscovado sugar

2 tablespoons (10 g) cocoa powder 

⅛ teaspoon cayenne or dried chipotle powder 

⅛ teaspoon fine sea salt

2 cups (475 ml) water

2 cups (475 ml) almond milk

4 ounces bittersweet chocolate, roughly chopped

4 (3") cinnamon sticks

Whipped Coconut Cream

2 small cans (5.4 ounces each / 160 ml) unsweetened coconut cream, chilled at least 2 hours and up to 1 day

2 tablespoons (12 g) powdered sugar

1 teaspoon vanilla extract

chocolate shavings, for garnish

Recipe here.

1 Starbucks® Classic Hot Cocoa K-cup Pod

2 tablespoons sweetened condensed milk

whipped cream

3 chocolate cookies, crushed

Recipe here. 

2 cups milk

2 tablespoons sugar

1 1/2 tablespoons Dutch-processed unsweetened cocoa powder

1/4 teaspoon cinnamon

Pinch of nutmeg

1 ounce Kahlúa coffee liqueur

Mini marshmallows, for serving

Salted caramel, for serving

Chocolate syrup, for serving

Recipe here. 

2 cups milk

2 cups half & half

1 (12 ounce) bag white chocolate chips

1 teaspoon peppermint extract

¼ teaspoon vanilla extract

Optional: A few drops of food coloring

Marshmallows for topping

Recipe here. 

2¼ cups fat free milk

⅓ cup Nutella

½ tsp vanilla extract

1¼ oz Kahlua

1¼ oz Frangelico

Topping: mini marshmallows and warm Nutella

Recipe here.

2 ounces Apple Cider, chilled

1 ounce Bourbon

2 ounces Ginger Ale, chilled 

Apple slices for garnish

Recipe here. 

2 tbsp Pumpkin puree

2 tbsp Maple syrup

1 Whipped cream and caramel sauce

1/2 tsp Pumpkin pie spice

1 tbsp Vanilla extract

1 1/2 cups Coffee, strong

1 1/2 cups Milk

Recipe here.

6 oz. ginger-infused apple cider

thin slice of fresh ginger or one piece of crystallized candied ginger

1 tsp. honey

2 oz. bourbon (Maker's Mark or Jim Beam are preferred)

slice of lemon

Recipe here.