Well whad'ya know folks, it's Coeliac Awareness Week.
Coeliac disease, an autoimmune disease caused by a reaction to gluten, currently affects 1 in 100 people, although it is estimated that almost half a million other people remain undiagnosed.
When sufferers eat gluten, (a protein found in wheat, barley and rye), their immune system reacts by attacking the small intestine, meaning a gluten-free diet is essential.
Fortunately, with gluten-free food becoming ever more available, there are a number of tasty gluten-free recipes out there.
So in honour of Coeliac awareness week, we've picked out seven of our favourites, from sweet treats to delightful dinners.
Moroccan soup with kale and chickpeas
Cookie dough chocolate cookie sandwich