Chic Eats

Lebanese recipes from our favourite Middle-Eastern eaterie

A cool new cook book comes out today from the founder of one of the ELLE team’s favourite lunch spots, Comptoir Libanais. If you fancy whipping up some of their rose marzipan, almond-crusteed squid, or pomegranate molasses- marinated salmon, check it out - they're tasty, healthy and – crucially –easy to make yourself.

Comptoir Libanais by Tony Kitous and Dan Lepard, Random House

And to get you in the mood, author Tony Kitous shares his favourite Lebanese restaurants in London, Paris, Beirut and New York

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