The Essex-born chef has been making headlines again this week, which jogged Elle’s memory about a recent foodie rediscovery – Jamie Oliver’s Fifteen. The first-to-open of his restaurant empire, Fifteen is now over a decade old, which meant it was ripe for a refresh. So now, instead of fine Italian dining, you can expect modern British food from a kitchen helmed by Jon Henderson, formerly of St John. The sharing plates are amazing, but our hot tips are the huge Whole Rotisserie Chicken, £35 (easily big enough for three hungry Sunday lunchers) and the Beef & Barley Horseradish Bun, £5 (a Brit take on dim sum – we have been known to perch at the bar and demolish three in a row). Don't judge.
Jamie Oliver's Fifteen, 15 Westland Place, London N1 7LP
020 3375 1515