A cool new cook book comes out today from the founder of one of the ELLE teams favourite lunch spots, Comptoir Libanais. If you fancy whipping up some of their rose marzipan, almond-crusteed squid, or pomegranate molasses- marinated salmon, check it out - they're tasty, healthy and crucially easy to make yourself.
Comptoir Libanais by Tony Kitous and Dan Lepard, Random House
And to get you in the mood, author Tony Kitous shares his favourite Lebanese restaurants in London, Paris, Beirut and New York http://www.elleuk.com/travel/holiday-inspiration/five-of-the-best-lebanese-restaurants