We earn a commission for products purchased through some links in this article.
17 Best Luxury Tequilas To Sip And Shot
Sip, shot, repeat.
No bar cart is complete without an exceptional bottle of tequila. However, with the spirit sometimes hitting the headlines for the wrong reasons, our expert is on hand to help you find the tastiest, most sustainable options out there. Yes, they do exist.
Best luxury tequila for 2023
How do you pick the best tequila?
Legend has it that lightning struck an agave plant, cooking it and creating the first ever tequila. But in order to pick the best tequila, you’ll need a bit more background on the various classifications (stay with us, it’s simple).
There are two types of tequila — those that are made with 100% agave, and the inferior 'mixto', which only contains the legally required minimum 51 percent (with the rest made up of any other sugar, often corn). Don’t worry, we’re not going to recommend any of those.
We’ve also included details of the NOM, which is a four-digit number found on every bottle. This gives us visibility of the producer, so you can see just how many brands they’re responsible for — because can you really claim to be an artisanal tequila with hundreds of brands under the same roof? Not on our watch.
What are the different types of tequila?
The blue agave starts life as one hell of a sexy succulent, but it’s the piña at the heart of the plant that is needed to make tequila. The juice of the piña is fermented, then aged in oak for various lengths of time, to become blanco (unaged), reposado (aged for two months up to a year) or anejo (one to three years).
Each has different characteristics, ranging from the fresh and citrusy (there’s a reason you shot with lime and salt), to the more complex styles that display caramel and oak. Broadly speaking, blanco is for shots, anejo is strictly for sipping (like you would with whisky), and reposado is a good option for either.
How we test tequila
The ELLE Lab is made up of a panel of 10 WSET-certified (Wine & Spirit Education Trust) experts and consumers. They sipped (no shots here!) their way through 40 blanco, reposado and anejo tequilas. Each was tried neat, before being diluted with a touch of water, which allows the alcohol to soften, bringing out more flavour. They were looking for bright, bold examples, with exceptional complexity.
Read on for their expert-approved bottles for 2023.
Stacey is our Senior Food and Drink Editor, looking after all food and drink reviews — from coffee pods and veg boxes, to natural wine and tequila.
Stacey is also founder of Crummbs, where she’s written nearly 2,000 restaurant and hotel reviews since 2013. Prior to this, Stacey wrote hundreds of in-depth buying guides for the Independent, i newspaper and BBC Good Food, as well as reviewing restaurants and interviewing celebrities in her column at Balance Magazine.
Stacey has also appeared in BAFTA-nominated BBC documentary Blood, Sweat & Takeaways, where she investigated South East Asia's food production industry, appearing on both Newsnight and BBC World Service to share her findings.
Regularly checking out the latest restaurants, bars and product launches, Stacey also loves experimenting with recipes at home, and is a WSET-certified wine and spirits expert, with over 10 years of experience in the business.
You can follow Stacey on Instagram @crummbs_uk
Millie is our food, wine and spirits writer, with five years’ experience writing product reviews, buying guides, breaking news and about the latest trends.
Millie has also reviewed countless restaurants and written travel features for British GQ, The Telegraph and the Independent, and has interviewed a number of leading chefs, including Jamie Oliver, Heston Blumenthal and Raymond Blanc.
Founder of creative catering brand @grazeandgorge, Millie also spends her time creating seasonal recipes and tablescape content, as well as planning her next golden retriever-friendly getaway and rearranging her own home bar cart (... again).
Callum is our Food and Drink Testing Manager and has been part of the world of professional catering for 10 years, from cheffing to food manufacturing. While working in manufacturing he specialised in bespoke product and menu development for several start-ups and well-known brands such as Wrap It Up! and HOP Vietnamese. He holds the WSET Level 2 in wine, a Level 3 in spirits and has a particular interest in agave spirits.
Watch Next
ELLE Edit: 15 Of The Best Frizzy Hair Products
ELLE Edit: 15 Of The Best Hyaluronic Acid Serums
ELLE Edit: The Best SPFs For Acne-Prone Skin
ELLE Lab: The Best Electric Toothbrushes For 2024