While all the traditional Easter eggs on sale this year sound great, and there's even a promising-looking vegan selection, we've yet to be well and truly wowed by an Easter treat.
Sure, gin and tonic Easter eggs sound delicious, but do they sound as ridiculously over-the-top indulgent as Creme-Egg-and-Ferrero-Rocher-cheesecake-stuffed Easter eggs? We feel a sugar rush coming on just reading that sentence.
The Cottage Coffee Shop & Lunch Bar in Rhondda, Wales, shut the internet down this week when they shared a snap of their new Easter recipe.
You can see why for yourself:
The post built up loads of likes, shares and comments, with some Facebook users travelling miles to get in on the cheesecake/Easter egg action.
In fact, demand was so high that the shop had sold out of the eggs within half an hour of opening, having had queues of people waiting outside of the shop to pick one up.
It's no surprise considering they are just £3.50 for half a shell, or £6 for a whole egg.
Staff at the shop have gone out of their way to create as many of the Easter eggs as possible so as not to disappoint visitors, but the shop is urging customers to check their Facebook page before travelling just in case they've sold out.
