10 Pumpkin Spice Recipes To Try This Autumn
From overnight oats and truffles, to hot chocolate and vegan parfaits
Pumpkin Spice Waffles
Ingredients:
1/2 cup coconut oil
1/2 cup sugar
1/2 cup brown sugar, packed
15 ounces pure pumpkin puree
2 eggs (separated)
1/2 cup whole milk
1 teaspoon McCormick Pumpkin Pie Spice Extract*
1 teaspoon vanilla
1 1/2 cups all purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup finely chopped pecans (optional)
Pumpkin Spice White Hot Chocolate
Ingredients
½ cup International Delight Pumpkin Pie Spice Creamer
3 cups whole milk
1½ cups white chocolate chips
Whipped cream and cinnamon for garnish, optional
Pumpkin Spice Overnight Oats
Ingredients
¼ cup brewed coffee that has been chilled
¼ cup milk (I use Silk Unsweetened Almond Milk)
2 Tablespoons plain Greek yogurt
¼ cup pumpkin puree (not pumpkin pie filling)
1 teaspoon pumpkin pie spice
½ teaspoon vanilla
2-3 teaspoons or equivalent of sugar, honey, stevia, or sweetener of choice
1 Tablespoon chia seeds
Pumpkin Spice Latte Bites
Ingredients
1 3/4 cups gluten-free oat flour (can sub for rolled oats, oat bran or quick oats)
1/4 cup coconut flour (can sub for almond or extra oat flour)
2 T granulated sweetener of choice (I used coconut palm sugar)
1/2 cup pumpkin puree
1 tsp vanilla extract
1/4 cup cashew butter (can sub for any nut butter)
1 T + dairy free milk of choice
Pumpkin Spice Greek Yogurt Pancakes
Ingredients
1/2 cup rolled oats
1/4 cup plain Greek yogurt
1/4 cup pumpkin puree
1 large egg white, or egg
1/2 Tbsp. maple syrup
1/2 tsp. cinnamon
1/4 tsp. ginger
Pumpkin Spice Funnel Fries
Ingredients
2 cups flour
1 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon cinnamon
1/8 teaspoon ground cloves
1/8 teaspoon ground nutmeg
1/2 cup pumpkin puree
1/2 cup milk
Pumpkin Spice Truffles
Ingredients
2 ounces (55g) full-fat cream cheese, softened to room temperature
2 Tablespoons (15g) confectioners' sugar
1/3 cup (72g) pumpkin puree
1 and 3/4 cups (175g) graham cracker crumbs (about 12 full sheet graham crackers)
4 ounces (113g) white chocolate, coarsely chopped and melted
Pumpkin Spice Mini Doughnuts
Ingredients
1 3/4 cups flour
1 1/2 teaspoons baking powder
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon allspice
1/8 teaspoons ground cloves
1/3 cup vegetable oil
1 1/2 teaspoon vanilla extract
Pumpkin Spice Vegan Parfait
Ingredients
1 (15 ounce) can pumpkin puree
½ cup maple syrup
1 tablespoon vanilla extract
2 teaspoons ground cinnamon, plus additional for garnish
1 teaspoon ground nutmeg, plus additional for garnish
1 cup vegan granola (gluten-free, if desired)
Pumpkin Spice Chai Latte
Ingredients
1 cup real pumpkin puree
1 cup light brown sugar
1 tablespoon vanilla extract
½ teaspoon pumpkin spice (more if you love spice)
2-3 tablespoons Pumpkin Spice Base
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