One of Hollywood's most-loved darlings, Margot Robbie, captivated people with her independent and sassy character in The Wolf of Wall Street, her playful-but-twisted take on Harley Quinn, and her honest, nothing's-off-limits approach to dieting. Yet somehow, even with all that fame, she remains oddly down-to-earth (see: Her 'beer shower' secret to better sleep) and keeps largely out of the public eye—so much so that the location of her super-secret wedding was unknown even to her guests. And their menu was the stuff of teenage sleepover dreams.
That's right, the Australian actress recently tied the knot with her long-time boyfriend, Tom Ackerley. On Monday afternoon, the couple gathered with an intimate group of 50 friends and family at a private estate in Coorabell, Australia. In an off-the-shoulder lace gown, she exchanged vows under a white tent and then partied poolside late into the night.
According to The Northern Star, Robbie opted for a pizza and barbecue theme for the menu. This already sounds like the ultimate wedding dinner to us, but it doesn't stop there—the duo also served Coco Pops (known as Cocoa Puffs in the U.S.) for dessert. Yup, the chocolatey cereal you loved as a kid was placed near the dance floor, alongside milk and cream, so guests could fuel up on sugar as needed.
What's more, Robbie also sipped on purple gin a few days before her nuptials, mixing the blue-tinged booze with tonic water to turn it violet. Just like magic. I can only hope this insanely beautiful cocktail was also on hand at the reception.
